The Crystallization of Raw Honey
“Help! my honey has turned into sugar!” We receive customer messages of this nature from time to ...
NOTES FROM IKARIA
I recently returned from the beautiful island of Ikaria where I spent time with the family who pr...
GREEK MOUNTAIN TEA ANTIOXIDANTS AS POTENT AS THOSE IN GREEN TEA!
A study published in the Society of Chemical Industry found Greek mountain tea as potent as the h...
WHOLE, LOOSE LEAF TEA VS BAGS/SACHETS
Oh how often we trade quality for convenience. The processed food revolution was all about conven...
WHEN IT COMES TO TEA, ORGANIC IS EVEN MORE IMPORTANT
It is hard to imagine anyone that honestly does not appreciate the contrast between organic and c...
ABOUT THOSE ANTIOXIDANTS
Many of our teas are known for having high levels of antioxidants. We have had our Greek Mountain...
GREEK MOUNTAIN TEA IN ALZHEIMERS RESEARCH
Greek herbal teas have been the subject of significant research over the years, and Greek Mountai...
IKARIA. SOMETHING IN THE WATER?
Or perhaps it’s the tea:) Situated in the stunning Agean sea is an island called Ikaria (or Icari...
A PRIMER ON PHYTO-NUTRIENTS
At Klio we talk a lot about the phyto-nutrients in our teas and I often get asked the simple que...