Organic Greek Extra Virgin Olive Oil (500ml/16.9 fl oz)
Klio Organic Extra Virgin Olive Oil
From the famous olive region of Kalamata, on the Southern Pelaponessus of Greece. The EU officially recognized Kalamata in 1996 as a geographical area that warrants its prestigious "Protected Designation of Origin (P.D.O.)" status.
This delicious olive oil is a superior-quality heart-healthy staple for your kitchen. It is cold-pressed from 100% Koroneiki olives on the day of harvest. It has a beautiful olive aroma and an exquisite flavor. It is also high in polyphenols with low acidity.
It is produced exclusively for Klio by a small family operation in Kalamata ( a father and three daughters) and certified P.D.O. by Agrocert.Total polyphenols: 609mg/kg
Harvest and Pressing: early December 2021
Bottling: March 5, 2022
Expiration: March 5, 2024
Our olives are cold-pressed on the day of harvest to ensure the quality of our oil and comply with P.D.O. (Π.Ο.Π.) requirements. The harvest period took place over several days in early December 2021.
We package our olive oil in a dark glass bottle to protect it from light; we also use a large label that covers most of the bottle to provide additional protection. Exposure to light and high temperatures can degrade olive oil.
Store unopened bottles in your pantry or a cabinet. Opened bottles (which should not last long!) can be left on the counter but keep away from sunlight and your range.
Tasty olive oil
This olive oil is great for all your cooking.
Best Olive Oil
Good Olive Oil, i will keep buying this!!!!
Blue zone perfection
Olive oil had great taste just like your honey and teas your products are a Homerun all worth the price
Never want to be without Organic Greek Extra Virgin Olive Oil
The flavor this olive oil gives my food is uncomparable to any others I have used. It is so special I give it as gifts for the holidays.
Liquid Health for Body & Brain
Have used many high grade olive oils & Klio Greek EVOO is one of my favorites ! Mild pepper flavor ( that's how you know it is high quality ). Deep green & smooth. I don't cook with this oil, I use it raw due to the many health benefits. Just drizzle over my food, yum...