Klio Organic Extra Virgin Olive Oil

From the famous olive region of Kalamata, on the Southern Pelaponessus of Greece. The EU officially recognized Kalamata in 1996 as a geographical area that warrants its prestigious "Protected Designation of Origin (P.D.O.)" status.

This delicious olive oil is a superior-quality heart-healthy staple for your kitchen. It is cold-pressed from 100% Koroneiki olives on the day of harvest. It has a beautiful olive aroma and an exquisite flavor. It is also high in polyphenols with low acidity.

It is produced exclusively for Klio by a small family operation in Kalamata ( a father and three daughters) and certified P.D.O. by Agrocert.

Our olives are cold-pressed on the day of harvest to ensure the quality of our oil and comply with P.D.O. (Π.Ο.Π.) requirements. 

We package our olive oil in a dark glass bottle to protect it from light; we also use a large label that covers most of the bottle to provide additional protection. Exposure to light and high temperatures can degrade olive oil.

Store unopened bottles in your pantry or a cabinet. Opened bottles (which should not last long!) can be left on the counter but keep away from sunlight and your range.

Harvest and Pressing: 12/2023
Bottling: 12/2023
Expiration: 08/2026